Pimento Grain

the recipes of a nomadic Jamaican

Spiced Blueberry Cobbler

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Blueberry Cobbler

Served warm with a small scoop of coconut gelato… yum!

I bought a five pound bag of frozen blueberries at Costco a few weeks ago and yesterday I realized that I probably won’t prepare enough yogurt smoothies to use them all up, so I decided to make a cobbler.


To give my recipe a little character, I added two of my favorite spices, cardamom and ginger, to the crust and filling, respectively. If I may say so myself, the crust turned out excellently and I will be using cardamom in pastries more often.

1. Preheat oven to 350°F

2. Grease deep pie dish using

1 tsp coconut oil

3. Mix together

2  cups frozen blueberries

1/2 cup sugar (Demerara/turbinado)

1 tsp shredded ginger

Set aside in refrigerator.

4. Combine

1 cup sugar (Demerara/turbinado)

1 cup self-rising flour

1/2 tsp ground cardamom

Set aside.

5. In a large bowl, combine

3/4 cup milk

1 stick unsalted butter, melted

6. Slowly add dry ingredients and whisk until smooth

7. Pour batter into greased pie dish

8. Remove blueberries from refrigerator and evenly sprinkle over batter; wait for them to sink

9. Bake in preheated oven for 45 minutes

10. Serve hot with a scoop of your favorite ice-cream.

Serves six

Blueberry Cobbler




  1. I have a problem reading grey words on a brown background. I can’t see the recipie section S-Ann.

  2. I wish it every success that this food blog deserves . Just from Negril Stories background I expect it to be good.
    Great work Karee.
    Argentina (lol)
    Keep on keeping on and upwards.

  3. Clean & to the point. I liked the post & the name of the blog. Good luck!

  4. Looks great.
    looking forward to information on how many servings you would suggest this makes.

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