Hello, I’m Karee! Welcome to my first food project. I am a proudly Jamaican woman with a deep love of travel, cooking and an even deeper love of eating. I recently moved to rural Washington State to be with my husband, a Seattleite by birth.
Pimento Grain is an attempt at improving my food photography skills while combating the boredom of underemployment and learning to integrate the foods I can find in the Pacific Northwest into my beloved Jamaican dishes.
Thank you for your readership; all feedback is welcome.
— the Jamaican term for an allspice berry